Pumpkin Bread

This a super simple, yet very delicious recipe!

- 3 1/2 cups all-purpose flour

- 3 cups sugar

- 1 1/2 tsp salt

- 1 1/2 tsp cinnamon

- 1 tsp nutmeg

- 2 tsp baking soda

- 4 eggs, beaten

- 1 15 oz can pumpkin

- 1 cup canola oil

- 1/2 cup water

- 1 tsp vanilla

Preheat oven to 350 degrees.

Grease 3 regular loaf pans.

Combine all ingredients in large bowl, mix well. It is ok for it to be lumpy!

Pour into pans.

Sprinkle with cinnamon.

Bake for 45 minutes.

* I use the disposable loaf pans so we can give some pumpkin bread away! I make a bunch of it every year to give to neighbors and friends.